&noscript=1 />
Your Store:

Classic Macaroni Salad

prep time: 15 min, cook time: 20 min
Servings 10-12


  • 1 pound short pasta or shell
  • 3 hard boiled eggs diced
  • 2 celery ribs minced
  • 1 red bell pepper seeded and minced
  • 1/4 red onion minced
  • 1/4 cup sweet pickles chopped
  • 1 cup mayonnaise
  • 1/4 cup plus 1 tablespoon pickle juice
  • 2 teaspoons granulated sugar
  • 1 1/2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper


  1. Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
  2. Transfer the drained pasta to a large bowl. Add the eggs, celery, red bell pepper, red onion and sweet pickles. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper. Add to the macaroni and toss until evenly coated. Season with more salt and pepper to taste then refrigerate for 1 hour before serving. Garnish with a little chopped parsley if desired.

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

30 Houston-Area Locations