Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly onto bottom of ungreased 13×9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Combine brown sugar, 6 tablespoons flour and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean.
Cool completely. Refrigerate 30 minutes. Cut into bars.
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Classic Pecan Pie Bars
By Terrie Lewis | November 04, 2022
1 hr 30 min Total Time
36 Bars
Ingredients
Crust
1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
Filling
2/3 cup firmly packed brown sugar
6 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups dark corn syrup
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped pecan
Directions
Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly onto bottom of ungreased 13×9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Combine brown sugar, 6 tablespoons flour and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean.
Cool completely. Refrigerate 30 minutes. Cut into bars.
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