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Crispy Air Fried Bacon

5 slices bacon , (6 oz regular bacon, or 8-12 oz thick-cut bacon)


  1. Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more. Make sure your air fryer is clean before cooking.
  2. Air fry regular cut bacon at *350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.

* To avoid smoking, do not set air fryer temperature higher than 350˚

  1. Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.

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