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Food Town Crispy Fried Shrimp Tacos

Prep: 20 min, Cook: 10-12 min

6 Servings

Ingredients

*small corn tortillas can be doubled for each taco if desired

Cilantro Lime Slaw

Toppings

Directions

  1. Prepare shrimp according to fish fry mix box directions.
  2. Heat a large skillet on medium heat and pour 1 inch of oil into the pan. Place the shrimp into the hot oil and cook about 2-3 minutes then flip and cook another 2-3 minutes. Transfer to a paper towel.
  3. In a medium bowl whisk the mayo, lime juice and salt and pepper until combined. Add shredded cabbage and cilantro and toss until mixed well.
  4. Spoon some slaw into the tortillas, followed by 4-5 shrimp (depending on size) and top with a drizzle of guacamole salsa, cheese, or your favorite toppings if desired.


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Monday – Sunday | 6 a.m. – 10 p.m.



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Crispy Fried Shrimp Tacos

Prep: 20 min, Cook: 10-12 min

6 Servings

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 Box Fish Fry Mix
  • 6-8 small corn or flour tortillas*
  • vegetable oil for frying

*small corn tortillas can be doubled for each taco if desired

Cilantro Lime Slaw

  • 2 cups cabbage shredded
  • 3 tablespoons Mayonnaise
  • 1 lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon cilantro chopped

Toppings

  • Guacamole Salsa
  • Cotija Cheese
  • Chopped Onion
  • Pico de Gallo
  • Sliced Radishes

Directions

  1. Prepare shrimp according to fish fry mix box directions.
  2. Heat a large skillet on medium heat and pour 1 inch of oil into the pan. Place the shrimp into the hot oil and cook about 2-3 minutes then flip and cook another 2-3 minutes. Transfer to a paper towel.
  3. In a medium bowl whisk the mayo, lime juice and salt and pepper until combined. Add shredded cabbage and cilantro and toss until mixed well.
  4. Spoon some slaw into the tortillas, followed by 4-5 shrimp (depending on size) and top with a drizzle of guacamole salsa, cheese, or your favorite toppings if desired.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations