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Easy Baja Fish Tacos

20 min  4 Servings


  • 1/2 lb. tilapia fillets
  • 3 Tbsp. fresh lime juice, divided
  • 1 Tbsp. TACO BELL® Taco Seasoning Mix
  • 3/4 cup sour cream, divided
  • 3 Tbsp. chopped fresh cilantro, divided
  • 3 cups Cabbage (thinly sliced) or coleslaw blend
  • 8 corn tortillas (6 inch), warmed
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese


  1. Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Remove from heat. Use fork to flake fish into bite-size pieces.
  2. Mix 1/3 cup sour cream, 1 Tbsp. cilantro and remaining lime juice until blended. Add to coleslaw blend; mix lightly.
  3. Top tortillas with coleslaw, fish, cheese and remaining cilantro and sour cream.


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