Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, and flour. If using, add the egg & vanilla. Mix until well combined.
Scoop tablespoon-sized amounts of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
Use a fork to gently press down on each cookie, creating a crisscross pattern on top.
Bake for about 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Easy Peanut Butter Cookies
By Terrie Lewis | June 23, 2024
Prep: 5 min, Cook 12 min
Makes 24-30 cookies
Ingredients:
1 cup peanut butter
1 cup sugar
1 cup all-purpose flour
1 tsp vanilla
1 egg (optional, for added richness)
Directions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, and flour. If using, add the egg & vanilla. Mix until well combined.
Scoop tablespoon-sized amounts of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
Use a fork to gently press down on each cookie, creating a crisscross pattern on top.
Bake for about 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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