Easy Homemade Salsa

Prep Time: 10 min, Cook Time: 10 min
Servings 10-12

Ingredients

• 1 1/4 lbs ripe Roma tomatoes* (about 5 – 6)
• 1 (14.5 oz) can petite diced tomatoes**
• 1/4 cup chopped white onion 
  
• 1/4 cup chopped red onion
• 1 jalapeno pepper,**** seeded and roughly chopped
• 1/3 cup fresh cilantro (about a handful)
• 1 large clove garlic, roughly chopped
• 2 Tbsp fresh lime juice
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/2 tsp granulated sugar (optional)
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a food processor and pulse in 1-second bursts until all ingredients are finely chopped.
2. Refrigerated for a few hours before serving. Serve with tortilla chips.
3. Store in refrigerator for up to 1 week.