Egg Salad Sandwiches

Ingredients

• 8 eggs hard boiled and cooled
• ½ cup mayonnaise
• 1 ½ teaspoons yellow mustard
• 1 green onion thinly sliced
• 1 rib celery finely diced
• ¼ teaspoon paprika
• Salt & Pepper to taste

Directions

1. Boil Eggs
2. Chop and mash eggs with mayonnaise, mustard, paprika and salt & pepper to taste until smooth and creamy.
3. Add remaining ingredients and stir well.
4. Serve on bread or over lettuce. Makes 4 Servings