Food Town Sopa de Fideo Con Carne (Beef Noodle Soup)

Prep: 10 min Cook: 35 min

6 Servings

Ingredients

• 7 oz fideo pasta
• 1 lb ground beef
• 1 ½ teaspoon salt
• ¼ teaspoon pepper
• 1 large or 2 medium russet potatoes peeled and diced
• 1/2 onion diced
• 1 garlic clove finely minced
• 1 diced jalapeno (optional)
• ½ teaspoon oregano
• 2 cups tomato sauce
• 4 cups water
• 2 tablespoons beef bouillon

Directions

1. In a large stock pot, heat 2 tablespoons of oil. Add the fideo pasta.
2. Toast the pasta, stirring constantly for about 2-3 minutes. Remove pasta from the pot and set aside until ready to use.
3. Heat 1 tablespoon oil to the same stock pot.
4. Add the ground beef, salt, and pepper. Cook the beef about 4-5 minutes.
5. Add potato, onion, garlic, jalapeno (if using), cook for 5 minutes.
6. Add the oregano, tomato sauce, water, and beef bouillon. Cover and cook 10 minutes.
7. Return the toasted fideo to the pot, cover and cook for 7-8 minutes for a thinner stew or 10 minutes for a thicker stew.

Notes:  To make this dish spicy, add more jalapeno or add a diced chipotle pepper in adobo

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.