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Grapefruit-Avocado Salsa


• 2 medium grapefruit, peeled, sectioned and chopped
• 1 medium avocado, halved, seeded, peeled and chopped
• ½ cup canned black beans, rinsed and drained
• ½ cup frozen whole kernel corn, thawed
• ¼ cup finely chopped red onion
• 1 fresh jalapeño pepper, seeded and minced*
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon honey
• Salt to taste


In a medium bowl, combine grapefruit, avocado, black beans, corn, red onion, jalapeño, cilantro, honey, and salt.


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