Food Town Grilled Chicken Breast with Mango Avocado Salsa

Prep: 15-20 min, Cook: 10 min

Ingredients

For Chicken

• 4 thin boneless skinless chicken breasts
• 2 teaspoons olive oil
• 2 teaspoons chili powder
• salt to taste

For Salsa

• 1 mango diced (or Papaya)
• 1 serrano pepper (or jalapeno) finely minced
• 1 medium avocado diced
• 1 bunch cilantro chopped
• 1 white or red onion diced
• 1-2 juiced limes
• pinch salt to taste
• Optional: Red Bell Pepper

Directions

1. Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.
2. Grill for 4-5 minutes on each side or until cooked through.
3. While the chicken is cooking, combine in a large bowl, the diced mango, minced pepper, diced avocado, chopped cilantro, diced onion, lime juice and pinch of salt until evenly mixed.  Mix in 1/2 diced red pepper if desired to salsa.
4. Spoon the salsa over the chicken and serve. Serve over rice if desired.

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