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Grilled Chicken with Avocado Salsa

Total Time: 25 minutes

Servings: 4, Calories 468

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts or 4 chicken breast

For the Marinade

  • 3 tablespoons olive oil
  • 2 garlic cloves finely minced
  • ¼ cup cilantro chopped
  • Juice of 1 lime
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp salt or to taste
  • ¼ tsp black pepper

Avocado Salsa

  • 2 avocados diced
  • 2 small (or 1 large tomato) chopped
  • ¼ cup red onion chopped
  • 1 jalapeno de-seeded and chopped (optional)
  • 1/4 cup cilantro finely chopped
  • Juice of 1 lime
  • pepper & salt to taste

Directions

  1. In a large bowl, whisk all the ingredients for the marinade and set aside.
  2. Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away or marinate for 30-minutes or up to 12 hours.
  3. Grill chicken over medium-high heat or in a large pan on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.

To Make Avocado Salsa

While the chicken is grilling, combine all the ingredients for the salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use.

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