4 firm-type fish filets, (use a white fish that flakes apart easily when grilled)
salt and pepper
PREPARE THE SALSA:
In a bowl, combine the pineapple, onion, bell pepper and cilantro. Cover and chill.
PREP THE FISH:
In a small bowl, combine the lime juice and the oil. Set aside. Salt and pepper the fish.
Heat and oil your grill. Grill the snapper for approximately 4 to 8 minutes on each side, basting with the lime juice mixture. The fish is done when it flakes easily when tested with a fork and is no longer translucent in the center.
Serve with rice and your favorite vegetable
Got a Suggestion for Our Shelves?
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion