Food Town Ground Turkey Fried Rice

Prep: 15 min, Cook: 15 min

Ingredients

• 1 lb ground turkey
• 1 tbsp vegetable oil
• 1 cup diced carrot (small diced)
• 3 garlic cloves (minced)
• 1 tsp ground ginger
• 1 cup onion (finely chopped)
• 1 cup frozen peas
• 3 eggs
• 1/4 cup soy sauce
• 1/2 tsp chili flakes
• 4 cups cooked rice*
• 1 tsp sesame oil
• Cilantro, sesame seeds, or green onion for garnish

*For the best results, use day-old refrigerated rice 

Directions

1. Heat oil in a wok or large skillet until hot. Add in turkey, diced carrot, garlic, ginger, and onion. Season lightly with salt and pepper and cook through.
2. Once turkey has browned, add in frozen peas and cook 3-5 min more
3. Stir in soy sauce and chili flakes
4. Push the meat and veggies to the side of your pan, then pour eggs in and scramble. (add more oil if needed) Once scrambled, mix into meat and veggies.
5. Add sesame oil and cooked rice and stir everything until heated throughout.
6. Serve immediately and garnish with cilantro, sesame seeds, or green onions.

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Monday – Sunday | 6 a.m. – 10 p.m.