8 oz macaroni or shell pasta (or any shape of your choice)
2 Tbsp extra virgin olive oil
1 pound ground turkey
4 garlic cloves, finely chopped
salt to taste
1 tsp red chili flakes
4 cups broccoli florets
½ cup grated parmesan cheese
Directions
Bring a large pot of salted water to a rolling boil and cook pasta to al dente according to the package instructions. Drain and keep it aside, reserving ½ cup of pasta water.
Heat olive oil in a skillet and cook ground turkey, breaking it up with a spatula, until its browned all over. Add chopped garlic, salt, red chili flakes and cook for 2 minutes.
Add broccoli florets, mix well. Cover and cook for 5 minutes.
Add pasta along with reserved pasta water and cook for a couple of minutes.
Remove from heat. Stir in grated parmesan cheese and serve.
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Ground Turkey Pasta with Broccoli
By Terrie Lewis | June 16, 2024
Prep: 10 min, Cook 15 minutes
Serves 4
Ingredients
8 oz macaroni or shell pasta (or any shape of your choice)
2 Tbsp extra virgin olive oil
1 pound ground turkey
4 garlic cloves, finely chopped
salt to taste
1 tsp red chili flakes
4 cups broccoli florets
½ cup grated parmesan cheese
Directions
Bring a large pot of salted water to a rolling boil and cook pasta to al dente according to the package instructions. Drain and keep it aside, reserving ½ cup of pasta water.
Heat olive oil in a skillet and cook ground turkey, breaking it up with a spatula, until its browned all over. Add chopped garlic, salt, red chili flakes and cook for 2 minutes.
Add broccoli florets, mix well. Cover and cook for 5 minutes.
Add pasta along with reserved pasta water and cook for a couple of minutes.
Remove from heat. Stir in grated parmesan cheese and serve.
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