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Honey Ham and Swiss Crescent Twists

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls 
  • 3 oz deli sliced honey ham, cut into 1/2-inch pieces
  • 3 slices extra-thin Swiss cheese slices (about 2 oz from an 8-oz package), cut into 1/2-inch pieces
  1. Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
  2. Unroll crescent dough sheet on work surface; press into 14×8-inch rectangle. Cut into 4 (7×4-inch) rectangles. (If using crescent dinner rolls, separate into 4 rectangles, and press seams to seal.) Top 2 of the rectangles evenly with the ham and cheese pieces, up to within 1/4 inch on the long edges of dough. Top each with the remaining 2 dough rectangles.
  3. Cut each rectangle crosswise into 8 strips, about 3/4 inch wide. Twist each strip a couple of times, and place on cookie sheets, pinching and pressing down on ends of each dough strip to seal. Replace any ham and cheese pieces that may come out, if necessary.
  4. Bake 13 to 15 minutes or until golden brown. Serve warm.

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