Ingredients

• 2 packages (12 ounces each) Johnsonville® Original Recipe Breakfast Sausage Links
• 9 large eggs
• 3 cups milk
• 1-1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (30 ounces) Ore-Ida® Country Style Hash Browns
• 2 cups shredded Mexican blend cheese
• 1/2 cup  diced red bell pepper
• 1/3 cup thinly sliced green onions
• 2 cups salsa or picante sauce

Directions

1. Cook sausage according to package directions; cool slightly and cut 1/4-inch coin-sized pieces.
2. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
3. Add the hash browns, sausage pieces, cheese, red pepper and green onions; mix well.
4. Pour into a greased 9×13-inch baking dish.
5. Cover and refrigerate overnight.
6. Remove from the refrigerator 30 minutes before baking.
7. Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown.
8. Let stand 10 minutes before serving.

Serve with salsa or picante sauce if desired.