Home
Recipes
Lemon Chicken & Green Beans Sheet Pan Dinner
Lemon Chicken & Green Beans Sheet Pan Dinner
Print
By Terrie Lewis | October 12, 2024
Prep: 5 min, Cook 25 min
Ingredients
1 1/2 lbs boneless skinless chicken breasts (approx. 3 -4 breasts) or chicken pieces
½ cup (1 stick) butter, melted
3 tablespoons olive oil
3 lemons, divided
2 tablespoons fresh rosemary (or 2 teaspoons dried)
2 tablespoons fresh thyme (or 2 teaspoons dried)
1 teaspoon minced garlic
1 teaspoon kosher salt
½ teaspoon freshly cracked pepper
1 lb green beans, ends trimmed
Directions
Preheat oven to 400°F.
In a large bowl, mix butter, olive oil, juice from 2 lemons, rosemary, thyme, garlic, salt and pepper.
Toss chicken and green beans in butter mixture.
Place the chicken and green beans on a large rimmed baking sheet. Spread into an even layer.
Slice remaining lemon in thin slices and arrange on top of chicken and green beans.
Roast for 25 minutes — until the chicken reaches an internal temperature of 165°F.