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Love You Egg Toast

  • 2 slices Bread
  • 2 large Eggs
  • 1 tbsp. Butter
  • 4 tsp. Mayonnaise
  • Salt
  • Pepper

optional: fresh chopped herbs

  1. Spread mayonnaise on both sides of 2 slices of bread.
  2. With a medium heart-shaped cookie cutter, or with a sharp knife, cut centers from bread.
  3. In 12-inch nonstick skillet, melt butter on medium.
  4. Add bread (and centers) to skillet. Cook 5 minutes or until golden brown. Turn bread over.
  5. To each heart-shaped hole, add 1 large egg; sprinkle eggs with a salt and pepper to taste.
  6. Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set. Sprinkle with finely chopped herbs if desired.

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