Oreo Reindeer

Ingredients

• 12 OREO Cookies
• 8 miniature pretzel twists, each broken into 3 pieces
• 2 oz. white candy coating wafers, melted
• 2 Tbsp. white nonpareils
• 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
• 12 small red round candies
• 24 mini candy button eyes

Directions

1. Separate cookies, leaving creme filling on half of each cookie. Place creme-topped cookie pieces, top sides down, on parchment-covered baking sheet.
2. Dip pretzel pieces, 1 at a time, into melted candy coating; scrape off excess coating on edge of bowl before dipping pretzels into the nonpareils.
3. Press 2 coated pretzel pieces onto each creme-covered cookie half for the reindeer’s antlers. Cover with remaining cookie halves, top sides up.
4. Spread tops of cookies with melted chocolate. Decorate with remaining ingredients as shown in photo. Let stand 30 min. or until chocolate is firm.