Melt chocolate as directed on package. Stir in half the cookie pieces.
Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
Refrigerate 1 hour or until firm.
Break into small pieces to serve.
TIPS & TRICKS
Size Wise: Chocolate bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Substitute: Substitute candy-coated chocolate pieces for the jelly beans.
Special Extra: Sprinkle bark with 1 to 2 Tbsp. multi-colored sprinkles or small candies along with the jelly beans and remaining cookies pieces.
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