Combine peanut butter and butter in large bowl; beat at medium speed until well mixed. Add cereal, powdered sugar and chocolate chips; stir until well mixed. Cover; refrigerate dough 2 hours or until chilled.
Shape dough into 1-inch balls; roll in chopped nuts until completely coated. Refrigerate for at least 2 hours before serving. Store, covered, in refrigerator.
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Peanut Butter Truffle Balls
By Terrie Lewis(2) | December 16, 2020
Prep time: 20 min
Total time: 4 hrs, 20 min
makes 26
Ingredients
3/4 cup peanut butter
1/4 cup Land O Lakes® Butter, softened
1 1/2 cups toasted rice cereal
1 cup powdered sugar
1/2 cup mini real semi-sweet chocolate chips
1 1/2 cups finely chopped peanuts or mixed nuts
Directions
Combine peanut butter and butter in large bowl; beat at medium speed until well mixed. Add cereal, powdered sugar and chocolate chips; stir until well mixed. Cover; refrigerate dough 2 hours or until chilled.
Shape dough into 1-inch balls; roll in chopped nuts until completely coated. Refrigerate for at least 2 hours before serving. Store, covered, in refrigerator.
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