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Peanut Butter Truffle Balls

Prep time: 20 min

Total time: 4 hrs, 20 min

makes 26


  • 3/4 cup peanut butter
  • 1/4 cup Land O Lakes® Butter, softened
  • 1 1/2 cups toasted rice cereal
  • 1 cup powdered sugar
  • 1/2 cup mini real semi-sweet chocolate chips
  • 1 1/2 cups finely chopped peanuts or mixed nuts


  1. Combine peanut butter and butter in large bowl; beat at medium speed until well mixed. Add cereal, powdered sugar and chocolate chips; stir until well mixed. Cover; refrigerate dough 2 hours or until chilled.
  2. Shape dough into 1-inch balls; roll in chopped nuts until completely coated. Refrigerate for at least 2 hours before serving. Store, covered, in refrigerator.

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