Penne with Creamy Tuna Sauce

Total Time: 15 min
Serves 5

Ingredients

• 12 oz Skinner® Penne Rigate
• 2 Tbsps butter
• 1/2 cup onion, chopped
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1 1/4 cups milk
• 1 1/2 cups frozen peas, thawed
• 2 cans (5 oz.) tuna, drained and flaked
• salt and ground black pepper, to taste

Directions:

1. Prepare pasta according to package directions; drain.
2. Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.
3. Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.
4. Toss tuna mixture with hot cooked pasta.