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Penne with Creamy Tuna Sauce

Total Time: 15 min
Serves 5


  • 12 oz Skinner® Penne Rigate
  • 2 Tbsps butter
  • 1/2 cup onion, chopped
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 1/2 cups frozen peas, thawed
  • 2 cans (5 oz.) tuna, drained and flaked
  • salt and ground black pepper, to taste


  1. Prepare pasta according to package directions; drain.
  2. Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.
  3. Stir in soup, milk and remaining ingredients, heat to boiling. Add salt and pepper to taste.
  4. Toss tuna mixture with hot cooked pasta.


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