Total Time: 35-34 min

Makes 18-22 pieces

Ingredients

• 1 pkg. “JIFFY” Pizza Crust Mix
• 1/4 tsp. garlic powder
• 1/2 cup warm water (80°F to 90°F)
• pizza sauce
• mozzarella cheese, shredded
• pepperoni, sliced
• Topping suggestions:, onions, green peppers, mushrooms, tomato slices

Directions

1. Preheat oven to 425°F. Grease a baking sheet, or line with parchment paper.
2. Combine crust mix and garlic powder. Add water and stir to form a soft dough. Cover and let stand for 5 minutes in a warm place.
3. On floured surface, knead several times. Roll out to a thin rectangle, approximately 14” x 10”.
4.  Cut into 2” squares and place on baking sheet, about 1/4” apart. With a fork, pierce each piece several times.
5. Top with sauce, cheese, pepperoni and toppings of your choice.
6. Bake 8 – 12 minutes or until lightly browned. Serve with additional  sauce for dipping (optional).