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Pizza Dippers with Sauce
Pizza Dippers with Sauce
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By Terrie Lewis | February 11, 2022
Total Time: 35-34 min
Makes 18-22 pieces
Ingredients
1 pkg. “JIFFY” Pizza Crust Mix
1/4 tsp. garlic powder
1/2 cup warm water (80°F to 90°F)
pizza sauce
mozzarella cheese, shredded
pepperoni, sliced
Topping suggestions:, onions, green peppers, mushrooms, tomato slices
Directions
Preheat oven to 425°F. Grease a baking sheet, or line with parchment paper.
Combine crust mix and garlic powder. Add water and stir to form a soft dough. Cover and let stand for 5 minutes in a warm place.
On floured surface, knead several times. Roll out to a thin rectangle, approximately 14” x 10”.
Cut into 2” squares and place on baking sheet, about 1/4” apart. With a fork, pierce each piece several times.
Top with sauce, cheese, pepperoni and toppings of your choice.
Bake 8 – 12 minutes or until lightly browned. Serve with additional sauce for dipping (optional).