Food Town Pork & Pineapple Kabobs

Prep 20 Min, Cook 20 min

Serves 8

Ingredients

FOR THE BARBECUE SAUCE

• 1 cup BBQ Sauce (you can use your favorite)
• 1/2 cup pineapple juice
• 1 tablespoon garlic paste or minced garlic
• 1/4 teaspoon salt

FOR THE SKEWERS

• 2 pounds boneless pork loin cut into 1-1/2 inch pieces
• 1 cup fresh pineapple chunks
• 1 red onion cut into 1-inch pieces
• 1 small green bell pepper cut into 1-inch pieces
• 1 small red or orange bell pepper cut into 1-inch pieces
• 1/2 to 3/4 tablespoon Badia Lime Pepper or Orange Pepper or Lemon Pepper (or to taste)

Instructions 

1. Combine barbecue sauce, pineapple juice, garlic, and salt in a bowl; whisk until thoroughly incorporated.
2. Combine cut up pork, pineapples, peppers, and onions in a mixing bowl; season with Badia seasoning and toss to combine.
3. Preheat grill to medium-high.
4. Thread pork onto skewers, alternating with onions, pineapples, and peppers.
5. Brush skewers with barbecue sauce. Reserve 1/2 cup prepared barbecue sauce for serving.
6. Grill skewers for 8 to 10 minutes, turning occasionally, or until pork is thoroughly cooked and vegetables are tender and charred.
7. Transfer to a platter and brush lightly with barbecue sauce.
8. Serve with remaining barbecue sauce on the side.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.