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Food Town Ramen Bun Burgers

Time: 45 min
Makes 4

Ingredients

Directions

  1. Make ramen “buns”: In a large pot of salted boiling water, cook ramen according to package instructions. (do not need seasoning packets) Drain and rinse noodles with cold water.
  2. In a large bowl, toss noodles with eggs until evenly coated. Season with salt and pepper.
  3. In a large nonstick pan over medium heat, pour enough vegetable oil to thinly coat the bottom of the pan. Place the rings of 4 mason jar lids in the pan. Using tongs, fill each ring with the noodle mixture, then press down on each to make the noodles more compact. Cook until golden, about 4 minutes per side. Repeat, then wipe pan clean.
  4. Make burgers: In a large bowl, combine ground beef, jalapeño, onion, and garlic powder. Mix until just combined. Form the mixture into 4 patties, then season both sides of each patty with salt and pepper.
  5. Return pan to medium-high heat and pour a thin layer of oil to coat the bottom of the pan. When the oil is hot, add the beef patties. Cook until the meat is cooked to your liking, about 4 minutes per side for medium. For the last minute of cooking, top each patty with a slice of cheese. Cover the pan with a tight-fitting lid and cook until the cheese is melted, about 1 minute.
  6. Assemble burgers: Top 4 of the ramen buns with lettuce, tomato slices, and burger patties. Drizzle with Sriracha or hot sauce if desired, then top with remaining ramen buns.


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Ramen Bun Burgers

Time: 45 min
Makes 4

Ingredients

  • kosher salt
  • 2 packages ramen, seasoning packets discarded
  • 2 large eggs, lightly beaten
  • Freshly ground black pepper
  • 1 lb. ground beef
  • 1 jalapeño, finely chopped
  • 1/2 onion, chopped
  • 1/2 tsp. garlic powder
  • 4 slices cheese
  • Lettuce & sliced tomato, for serving
  • Vegetable oil, for pan
  • Sriracha , for drizzling (optional)

Directions

  1. Make ramen “buns”: In a large pot of salted boiling water, cook ramen according to package instructions. (do not need seasoning packets) Drain and rinse noodles with cold water.
  2. In a large bowl, toss noodles with eggs until evenly coated. Season with salt and pepper.
  3. In a large nonstick pan over medium heat, pour enough vegetable oil to thinly coat the bottom of the pan. Place the rings of 4 mason jar lids in the pan. Using tongs, fill each ring with the noodle mixture, then press down on each to make the noodles more compact. Cook until golden, about 4 minutes per side. Repeat, then wipe pan clean.
  4. Make burgers: In a large bowl, combine ground beef, jalapeño, onion, and garlic powder. Mix until just combined. Form the mixture into 4 patties, then season both sides of each patty with salt and pepper.
  5. Return pan to medium-high heat and pour a thin layer of oil to coat the bottom of the pan. When the oil is hot, add the beef patties. Cook until the meat is cooked to your liking, about 4 minutes per side for medium. For the last minute of cooking, top each patty with a slice of cheese. Cover the pan with a tight-fitting lid and cook until the cheese is melted, about 1 minute.
  6. Assemble burgers: Top 4 of the ramen buns with lettuce, tomato slices, and burger patties. Drizzle with Sriracha or hot sauce if desired, then top with remaining ramen buns.

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