Makes 18 servings

Takes 15 min

You’ll need

• 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
• 1/4 tsp. peppermint extract
• 72 RITZ Crackers
• 1 candy cane (6 inch), crushed

Instructions

1. Cover baking sheet with parchment. Mix melted chocolate and extract in medium bowl until blended.
2. Dip crackers, 1 at a time, halfway into chocolate mixture; carefully shake off excess chocolate. Place crackers in single layer on prepared baking sheet; sprinkle with crushed candy.
3. Refrigerate 30 min. or until chocolate is firm.