Food Town Roasted Carrots with Mint Cilantro Sauce
Ingredients
2 pounds carrots, peeled
2 tablespoons olive oil
1/2 teaspoon salt
pinch of pepper
1/4 teaspoon dried thyme
1 large handful cilantro (about 1 cup)
1 small handful mint leaves (about 1/2 cup)
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/2 cup olive oil
Directions
Preheat oven to 375 degrees. Place the carrots on a parchment lined baking sheet and toss with the olive oil, salt, pepper and thyme until evenly coated. Roast for 1 hour until cooked through.
Meanwhile make the sauce. Add the mint, cilantro, red wine vinegar, salt and olive oil to a blender. Pulse until smooth and adjust seasonings to taste. Serve over carrots. Garnish with additional cilantro if desired.
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Roasted Carrots with Mint Cilantro Sauce
By Terrie Lewis(2) | April 02, 2020
Ingredients
2 pounds carrots, peeled
2 tablespoons olive oil
1/2 teaspoon salt
pinch of pepper
1/4 teaspoon dried thyme
1 large handful cilantro (about 1 cup)
1 small handful mint leaves (about 1/2 cup)
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/2 cup olive oil
Directions
Preheat oven to 375 degrees. Place the carrots on a parchment lined baking sheet and toss with the olive oil, salt, pepper and thyme until evenly coated. Roast for 1 hour until cooked through.
Meanwhile make the sauce. Add the mint, cilantro, red wine vinegar, salt and olive oil to a blender. Pulse until smooth and adjust seasonings to taste. Serve over carrots. Garnish with additional cilantro if desired.
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