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Roasted Carrots with Mint Cilantro Sauce

  • 2 pounds carrots, peeled
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • pinch of pepper
  • 1/4 teaspoon dried thyme
  • 1 large handful cilantro (about 1 cup)
  • 1 small handful mint leaves (about 1/2 cup)
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  1. Preheat oven to 375 degrees. Place the carrots on a parchment lined baking sheet and toss with the olive oil, salt, pepper and thyme until evenly coated. Roast for 1 hour until cooked through.
  2. Meanwhile make the sauce. Add the mint, cilantro, red wine vinegar, salt and olive oil to a blender. Pulse until smooth and adjust seasonings to taste. Serve over carrots.  Garnish with additional cilantro if desired.

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