1 small jalapeño, halved and seeded and finely chopped
2 pounds boneless skinless chicken breast, cut into 1-inch pieces
2 teaspoons ground cumin
4 cups chicken broth
1 (16-ounce) jar HERDEZ® Roasted Salsa Verde
1 (4.25-ounce) can diced green chiles
Salt and black pepper to taste
Garnish: HERDEZ® Tortilla chips, diced avocado, and sour cream
Directions
In a large pot over medium-high heat, add olive oil.
Add onion and cook 5 minutes or until translucent.
Add garlic and jalapeño; cook 1 to 2 minutes.
Add chicken and cumin and cook 3 to 4 minutes, stirring frequently.
Add broth, salsa verde and green chiles; bring to a boil. Reduce heat. Simmer, uncovered for 30 minutes.
Season to taste with salt and pepper.
Serve with suggested garnish.
Got a Suggestion for Our Shelves?
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion