Food Town Salisbury Steak Meatballs

Prep: 5 min., Cook 25 min.

4 Servings

Ingredients

• 1 lb Ground Beef
• 1/3 cup Italian Bread Crumbs
• 1/4 tsp Salt
• 2 tbsp Milk
• 1 pkg Pioneer® Brown Gravy Mix
• 1 tbsp Worcestershire Sauce
• 1/4 cup Ketchup

Directions

1. In a large bowl, combine ground beef, Italian bread crumbs, salt, and milk and knead until combined.
2. Form mixture into 2 ounce meatballs and set aside.
3. In a Dutch oven medium heat, add vegetable oil. Heat oil until shimmering.
4. Add meatballs and brown lightly on all sides, about 5 minutes.
5. In a separate container, whisk together Pioneer® Brown Gravy Mix, Worcestershire sauce, ketchup, and 2 cups water.
6. Pour mixture over meatballs and slowly bring to a simmer.
7. Allow to simmer for 10-15 minutes or until meatballs are fully cooked.

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