Home
Recipes
Salisbury Steak Meatballs
Salisbury Steak Meatballs
Print
By Terrie Lewis | January 01, 2022
Prep: 5 min., Cook 25 min.
4 Servings
Ingredients
1 lb Ground Beef
1/3 cup Italian Bread Crumbs
1/4 tsp Salt
2 tbsp Milk
1 pkg Pioneer® Brown Gravy Mix
1 tbsp Worcestershire Sauce
1/4 cup Ketchup
Directions
In a large bowl, combine ground beef, Italian bread crumbs, salt, and milk and knead until combined.
Form mixture into 2 ounce meatballs and set aside.
In a Dutch oven medium heat, add vegetable oil. Heat oil until shimmering.
Add meatballs and brown lightly on all sides, about 5 minutes.
In a separate container, whisk together Pioneer® Brown Gravy Mix, Worcestershire sauce, ketchup, and 2 cups water.
Pour mixture over meatballs and slowly bring to a simmer.
Allow to simmer for 10-15 minutes or until meatballs are fully cooked.