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Salisbury Steak Meatballs

Prep: 5 min., Cook 25 min.

4 Servings


  • 1 lb Ground Beef
  • 1/3 cup Italian Bread Crumbs
  • 1/4 tsp Salt
  • 2 tbsp Milk
  • 1 pkg Pioneer® Brown Gravy Mix
  • 1 tbsp Worcestershire Sauce
  • 1/4 cup Ketchup


  1. In a large bowl, combine ground beef, Italian bread crumbs, salt, and milk and knead until combined.
  2. Form mixture into 2 ounce meatballs and set aside.
  3. In a Dutch oven medium heat, add vegetable oil. Heat oil until shimmering.
  4. Add meatballs and brown lightly on all sides, about 5 minutes.
  5. In a separate container, whisk together Pioneer® Brown Gravy Mix, Worcestershire sauce, ketchup, and 2 cups water.
  6. Pour mixture over meatballs and slowly bring to a simmer.
  7. Allow to simmer for 10-15 minutes or until meatballs are fully cooked.

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