Shredded Chicken Tacos

Total Time 40-50 min
5 Servings

Ingredients

FOR THE TACOS

• 2 teaspoons vegetable oil
• 1 lb boneless skinless chicken breasts
• 2/3 cup water
• 1 package (1 oz) Taco Seasoning Mix
• 20 corn tortillas, warmed

ASSORTED TOPPINGS

• Sliced Radish
• Cilantro
• Sour cream
• Thinly sliced onion
• Diced tomatoes
• Shredded cheese
• Diced avocados
• finely chopped jalapeno
• Lime wedges

1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes on each side to brown.
2. Add enough water to skillet to come two-thirds of the way up sides of chicken; cover skillet tightly. Reduce heat to low; cook 13 to 15 minutes or until chicken is cooked through, tender and easy to shred. Cool 5 minutes.
3. Transfer chicken to cutting board; shred with two forks. Discard cooking liquid.
4. Return shredded chicken to skillet. Stir in 2/3 cup water and the taco seasoning mix; cook over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through and sauce is thickened.
5. Divide warmed chicken mixture among heated corn tortillas (stacked 2 for each taco). Finish with toppings of choice.