In a medium skillet, sauté the shrimp for approximately 1-2 minutes per side and add salt to your shrimp while cooking. After the shrimp is cooked, place them in a bowl. Add the Cacique® Ranchero® Queso Fresco, the Cacique® Panela cheese, mango, onion, cilantro, and lime juice. Carefully mix everything very well. Let the mix stand for a couple of minutes. Serve a portion of the mix over each tortilla chip.
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Shrimp, Cheese & Mango Tapas
By Terrie Lewis(2) | June 25, 2021
Prep Time 20 min
Cook Time: 5 min
4 Servings
Ingredients
2 cups of fresh shrimp, peeled
1 teaspoon of olive oil or butter
½ cup of red onion, chopped
1 mango, peeled and diced
½ cup of Cacique® Ranchero® Queso Fresco, diced
½ cup Cacique® Panela cheese, diced
2 tablespoons of chopped cilantro
1 tablespoon of lime juice
Salt to taste
Tortilla chips
Directions
In a medium skillet, sauté the shrimp for approximately 1-2 minutes per side and add salt to your shrimp while cooking. After the shrimp is cooked, place them in a bowl. Add the Cacique® Ranchero® Queso Fresco, the Cacique® Panela cheese, mango, onion, cilantro, and lime juice. Carefully mix everything very well. Let the mix stand for a couple of minutes. Serve a portion of the mix over each tortilla chip.
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