Prep Time 20 min
Cook Time: 5 min
4 Servings

Ingredients

• 2 cups of fresh shrimp, peeled
• 1 teaspoon of olive oil or butter
• ½ cup of red onion, chopped
• 1 mango, peeled and diced
• ½ cup of Cacique® Ranchero® Queso Fresco, diced
• ½ cup Cacique® Panela cheese, diced
• 2 tablespoons of chopped cilantro
• 1 tablespoon of lime juice
• Salt to taste
• Tortilla chips

Directions

1. In a medium skillet, sauté the shrimp for approximately 1-2 minutes per side and add salt to your shrimp while cooking. After the shrimp is cooked, place them in a bowl. Add the Cacique® Ranchero® Queso Fresco, the Cacique® Panela cheese, mango, onion, cilantro, and lime juice. Carefully mix everything very well. Let the mix stand for a couple of minutes. Serve a portion of the mix over each tortilla chip.