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Sizzlin’ Barbecue Bacon Cheeseburgers

27 min.
8 Serving


  • 2 lb. lean ground beef
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 cup fresh bread crumbs
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 8 hamburger buns
  • 8 lettuce leaves
  • 2 tomatoes, each cut into 4 slices


  1. Heat grill to medium-high heat.
  2. Mix first 4 ingredients; shape into 8 (1/2-inch-thick) patties.
  3. Grill 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
  4. Spread buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.

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