&noscript=1 />
Icon Menu
Icon Menu
Icon Menu
EN
|
ES
Your Store:
Change
Company Logo
Close Logo

Image
×

Food Town Sizzlin' Barbecue Bacon Cheeseburgers

27 min.
8 Serving

Ingredients

Directions

  1. Heat grill to medium-high heat.
  2. Mix first 4 ingredients; shape into 8 (1/2-inch-thick) patties.
  3. Grill 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
  4. Spread buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.

Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.


Store Details
Change My Store
×

Set Your Preferred Food Town Grocery Store

Please Note: Weekly ads are consistent across every Food Town. Services and in-store specials may vary by location.


Sizzlin’ Barbecue Bacon Cheeseburgers

27 min.
8 Serving

Ingredients

  • 2 lb. lean ground beef
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 cup fresh bread crumbs
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 8 hamburger buns
  • 8 lettuce leaves
  • 2 tomatoes, each cut into 4 slices

Directions

  1. Heat grill to medium-high heat.
  2. Mix first 4 ingredients; shape into 8 (1/2-inch-thick) patties.
  3. Grill 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
  4. Spread buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.

Keep Cookin’ with More Recipes

Blog Image
Hot Honey Chicken Wings
Hot Honey Chicken Wings

Blog Image
Shrimp Tacos with Cilantro Lime Slaw
Shrimp Tacos with Cilantro Lime Slaw

Blog Image
Orange-Honey Soy Pork Chops
Orange-Honey Soy Pork Chops

Got a Suggestion for Our Shelves?

If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion

OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

27 Houston-Area Locations