Sizzlin’ Barbecue Bacon Cheeseburgers

27 min.
8 Serving

Ingredients

• 2 lb. lean ground beef
• 1 cup KRAFT Shredded Cheddar Cheese
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 cup fresh bread crumbs
• 1/2 cup KRAFT Original Barbecue Sauce, divided
• 8 hamburger buns
• 8 lettuce leaves
• 2 tomatoes, each cut into 4 slices

Directions

1. Heat grill to medium-high heat.
2. Mix first 4 ingredients; shape into 8 (1/2-inch-thick) patties.
3. Grill 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
4. Spread buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.