Add the chicken, potatoes, onion, bacon, salt, pepper, garlic and chicken broth to the slow cooker.
Cover and cook on LOW for 8 hours.
Remove the chicken on to a plate, and dice. Don’t add it back to the slow cooker yet.
Add a few ladles of the broth and potatoes to a blender, add the cream cheese to the blender. Cover and blend until smooth. Add this mixture to the slow cooker with the rest of the soup. Add the cooked diced chicken and stir.
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Slow Cooker Chicken Bacon Potato Soup
By Terrie Lewis | December 10, 2022
Prep: 25 min, Cook: 8 hrs
8 Servings
Ingredients
1 1/2 lbs. boneless chicken breasts or thighs
5 cups peeled and cubed russet potatoes
1 cup diced white onion
6 slices cooked bacon cut into pieces
1/4 tsp. salt
1/4 pepper
½ tsp minced garlic or 1 garlic clove minced
32 oz. container chicken broth
12 oz. cream cheese
For serving
sour cream
shredded cheese
additional bacon
sliced green onion
Directions
Add the chicken, potatoes, onion, bacon, salt, pepper, garlic and chicken broth to the slow cooker.
Cover and cook on LOW for 8 hours.
Remove the chicken on to a plate, and dice. Don’t add it back to the slow cooker yet.
Add a few ladles of the broth and potatoes to a blender, add the cream cheese to the blender. Cover and blend until smooth. Add this mixture to the slow cooker with the rest of the soup. Add the cooked diced chicken and stir.
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