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Slow Cooker Chicken Bacon Potato Soup

Prep: 25 min, Cook: 8 hrs

8 Servings


  • 1 1/2 lbs. boneless chicken breasts or thighs
  • 5 cups peeled and cubed russet potatoes
  • 1 cup diced white onion
  • 6 slices cooked bacon cut into pieces
  • 1/4 tsp. salt
  • 1/4 pepper
  • ½ tsp minced garlic or 1 garlic clove minced
  • 32 oz. container chicken broth
  • 12 oz. cream cheese

For serving

  • sour cream
  • shredded cheese
  • additional bacon
  • sliced green onion


  1. Add the chicken, potatoes, onion, bacon, salt, pepper, garlic and chicken broth to the slow cooker.
  2. Cover and cook on LOW for 8 hours.
  3. Remove the chicken on to a plate, and dice. Don’t add it back to the slow cooker yet.
  4. Add a few ladles of the broth and potatoes to a blender, add the cream cheese to the blender. Cover and blend until smooth. Add this mixture to the slow cooker with the rest of the soup. Add the cooked diced chicken and stir.
  5. Serve with desired toppings.

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