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Smash Beef Burger Tacos

Time: 15-20 min

Serves 4

Ingredients

For Sauce*:

  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1 tablespoon relish
  • 1/2 teaspoon hot sauce

*or you can use a bottled burger sauce

For Burgers:

  • 1 lb ground beef
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6-inch) flour tortillas
  • 2 slices American cheese, cut in half lengthwise
  • 1 cup shredded iceberg lettuce
  • 1/4 cup diced onion

Directions

  1. If not using prepared sauce, make your sauce and set aside.
  2. Gather your other ingredients. Portion the beef into four 3.5 ounce balls
  3. Heat a griddle over high heat. When hot, season the beef with salt and pepper and place on the griddle.
  4. Quickly place a flour tortilla on top of the beef and smash it down using a burger press or a spatula. Press down to make sure it’s extremely thin. Let the meat cook for about 3 minutes or until the color of the beef has darkened and it’s crisp on the bottom.
  5. Carefully scrape up the tacos using a sturdy spatula and flip the tacos. Reduce the heat to low, add the cheese to the top of the burger patty and cover to allow the cheese to melt, about 1 more minute.
  6. Remove from the grill and top with lettuce, pickles, if desired, and a drizzle of the sauce.

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