If not using prepared sauce, make your sauce and set aside.
Gather your other ingredients. Portion the beef into four 3.5 ounce balls
Heat a griddle over high heat. When hot, season the beef with salt and pepper and place on the griddle.
Quickly place a flour tortilla on top of the beef and smash it down using a burger press or a spatula. Press down to make sure it’s extremely thin. Let the meat cook for about 3 minutes or until the color of the beef has darkened and it’s crisp on the bottom.
Carefully scrape up the tacos using a sturdy spatula and flip the tacos. Reduce the heat to low, add the cheese to the top of the burger patty and cover to allow the cheese to melt, about 1 more minute.
Remove from the grill and top with lettuce, pickles, if desired, and a drizzle of the sauce.
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Smash Beef Burger Tacos
By Terrie Lewis | May 01, 2024
Time: 15-20 min
Serves 4
Ingredients
For Sauce*:
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
1 tablespoon relish
1/2 teaspoon hot sauce
*or you can use a bottled burger sauce
For Burgers:
1 lb ground beef
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
4 (6-inch) flour tortillas
2 slices American cheese, cut in half lengthwise
1 cup shredded iceberg lettuce
1/4 cup diced onion
Directions
If not using prepared sauce, make your sauce and set aside.
Gather your other ingredients. Portion the beef into four 3.5 ounce balls
Heat a griddle over high heat. When hot, season the beef with salt and pepper and place on the griddle.
Quickly place a flour tortilla on top of the beef and smash it down using a burger press or a spatula. Press down to make sure it’s extremely thin. Let the meat cook for about 3 minutes or until the color of the beef has darkened and it’s crisp on the bottom.
Carefully scrape up the tacos using a sturdy spatula and flip the tacos. Reduce the heat to low, add the cheese to the top of the burger patty and cover to allow the cheese to melt, about 1 more minute.
Remove from the grill and top with lettuce, pickles, if desired, and a drizzle of the sauce.
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