Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
(1 reg pack or 1/2 family pack)
8 oz. dry rotini or rigatoni pasta ( 3 cups) , uncooked
1 15-16 oz. jar Alfredo Sauce
2 cups frozen mixed vegetables
Ground black pepper
Directions
Cook pasta according to package directions; keep warm.
Combine sausage and vegetables in microwavable 2-quart casserole dish; cover. Microwave on HIGH (100%) 7 minutes, or until vegetables are crisp-tender, stirring after 4 minutes.
Drain pasta. Add to sausage mixture along with the warmed Alfredo sauce and black pepper; toss lightly.
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Smoked Sausage Alfredo
By Terrie Lewis | March 15, 2021
Time: 20 min Serves 5
Ingredients
Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
(1 reg pack or 1/2 family pack)
8 oz. dry rotini or rigatoni pasta ( 3 cups) , uncooked
1 15-16 oz. jar Alfredo Sauce
2 cups frozen mixed vegetables
Ground black pepper
Directions
Cook pasta according to package directions; keep warm.
Combine sausage and vegetables in microwavable 2-quart casserole dish; cover. Microwave on HIGH (100%) 7 minutes, or until vegetables are crisp-tender, stirring after 4 minutes.
Drain pasta. Add to sausage mixture along with the warmed Alfredo sauce and black pepper; toss lightly.
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