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Smoked Sausage Alfredo

Time: 20 min  Serves 5


  • Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
  • (1 reg pack or 1/2 family pack)
  • 8 oz. dry rotini or rigatoni pasta ( 3 cups) , uncooked
  • 1  15-16 oz. jar Alfredo Sauce
  • 2 cups frozen mixed vegetables
  • Ground black pepper


  1. Cook pasta according to package directions; keep warm.
  2. Combine sausage and vegetables in microwavable 2-quart casserole dish; cover. Microwave on HIGH (100%) 7 minutes, or until vegetables are crisp-tender, stirring after 4 minutes.
  3. Drain pasta. Add to sausage mixture along with the warmed Alfredo sauce and black pepper; toss lightly.

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