In a medium saucepan over medium heat, heat olive oil. Add the garlic and onion and cook until the onion becomes transparent, about 5 minutes.
Add the Ham, sweet potato, diced tomatoes, black beans, chili powder, cumin, salt, pepper and water. Mix until combined and cover.
Cook for about 10 minutes, stirring occasionally until sweet potatoes are fork tender.
Spread 1/4 of the enchilada sauce in the bottom of a 9×13 baking dish.
Place about 1/3 cup of the filling in the center of a tortilla, roll the tortilla tight and place seam-side down in the bottom of the baking dish. Repeat with remaining tortillas.
Pour the remainder of the enchilada sauce over the top and cover with the cheese.
Cover the pan with foil and bake for 10-12 minutes or until the cheese is melted. Serve warm with sour cream and cilantro.
Please Note: Weekly ads are consistent across every Food Town. Services and in-store specials may vary
by location.
Southwest Ham Enchiladas
By Terrie Lewis | June 12, 2022
Prep Time: 15 min
Total Time: 55 min
Serves 5
Ingredients
8 oz. Sugardale Cubed Ham
1 tbsp. olive oil
2 tbsp. garlic, minced
½ medium yellow or white onion, diced
1 medium sweet potato, peeled and diced
10 oz. can diced tomatoes with green chiles
15 oz. can black beans, drained
1 tsp. chili powder
1 tsp. ground cumin
Salt and pepper to taste
¼ cup water
8 10-inch flour tortillas
10 oz. can red enchilada sauce
2 cups shredded Mexican style cheese blend
Optional: Cilantro and sour cream for serving
Directions
Preheat oven to 400°F.
In a medium saucepan over medium heat, heat olive oil. Add the garlic and onion and cook until the onion becomes transparent, about 5 minutes.
Add the Ham, sweet potato, diced tomatoes, black beans, chili powder, cumin, salt, pepper and water. Mix until combined and cover.
Cook for about 10 minutes, stirring occasionally until sweet potatoes are fork tender.
Spread 1/4 of the enchilada sauce in the bottom of a 9×13 baking dish.
Place about 1/3 cup of the filling in the center of a tortilla, roll the tortilla tight and place seam-side down in the bottom of the baking dish. Repeat with remaining tortillas.
Pour the remainder of the enchilada sauce over the top and cover with the cheese.
Cover the pan with foil and bake for 10-12 minutes or until the cheese is melted. Serve warm with sour cream and cilantro.
If you can't find an item you're searching for, let us know! We're always looking for ways to improve your Food Town experience, and we'll do our best to make that product available. Make a suggestion
