Preheat oven to 400°F. Coat a baking dish with cooking spray, set aside.
Seed and dice the jalapeño.
Season the chicken breasts on both sides with salt and pepper.
Arrange chicken in baking dish and brush on 2/3 cup of the barbecue sauce. Top with mango chunks and diced jalapeño. Drizzle honey over all chicken and bake uncovered for 40 minutes, or until internal temperature reads 165°F.
Remove chicken to serving platter and add remaining barbecue sauce to cooking juices, mangoes and pepper, mixing to thicken, and spoon over chicken. Serve with rice or fresh salad.
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Southwest Mango Chicken
By Terrie Lewis | October 19, 2024
Prep: 5 mins, Cook: 40 mins 6 servings
Ingredients
2 lbs chicken breasts, skinless & boneless
1/2 tsp salt
1/2 tsp black pepper
1 cup barbecue sauce, separated
12 oz fresh mango chunks
1 jalapeño pepper, seeded and diced
2 tbsp honey
Directions
Preheat oven to 400°F. Coat a baking dish with cooking spray, set aside.
Seed and dice the jalapeño.
Season the chicken breasts on both sides with salt and pepper.
Arrange chicken in baking dish and brush on 2/3 cup of the barbecue sauce. Top with mango chunks and diced jalapeño. Drizzle honey over all chicken and bake uncovered for 40 minutes, or until internal temperature reads 165°F.
Remove chicken to serving platter and add remaining barbecue sauce to cooking juices, mangoes and pepper, mixing to thicken, and spoon over chicken. Serve with rice or fresh salad.
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