30 min

4 Servings

Ingredients

• 1 lb. lean ground beef
• 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 4 hamburger buns, toasted
• 1/2 cup TACO BELL® Thick & Chunky Medium Salsa
• 1 avocado, cut into 8 slices

Directions

1. Heat grill to medium heat.
2. Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
3. Grill 7 to 9 min. on each side or until done (160°F).
4. Fill buns with burgers, salsa and avocados.