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Stuffed Fiesta Burgers

30 min

4 Servings


  • 1 lb. lean ground beef
  • 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
  • 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 4 hamburger buns, toasted
  • 1/2 cup TACO BELL® Thick & Chunky Medium Salsa
  • 1 avocado, cut into 8 slices


  1. Heat grill to medium heat.
  2. Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
  3. Grill 7 to 9 min. on each side or until done (160°F).
  4. Fill buns with burgers, salsa and avocados.

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