1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 hamburger buns, toasted
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 avocado, cut into 8 slices
Directions
Heat grill to medium heat.
Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 7 to 9 min. on each side or until done (160°F).
Fill buns with burgers, salsa and avocados.
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