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Summer Sausage S’Mores

  • 1 package JOHNSONVILLE® Original Summer Sausage, 1/4-inch slices
  • Cheddar cheese or mozzarella cheese, match slice diameter to sausage
  • round snack crackers, match diameter to sausage
  • course-ground mustard, to taste
  1. Place sausage slices on a hot grill. Grill until sausages start to curl into a cup shape; about three minutes.
  2. Flip sausage and place cheese on cupped side.
  3. Cover grill and allow cheese to melt.
  4. Meanwhile, spread cracker with mustard.
  5. Remove sausage cups from grill and sandwich them between crackers just before serving.

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