Easy Tamachiladas

Time: 35-40 min

7-8 Servings

Ingredients

• 1 dozen beef, pork, or chicken tamales( husks removed).
• 2 cups Enchilada sauce
• 2 cups Quesadilla Cheese or cheddar jack cheese, shredded
• 2 Tablespoons fresh chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup Cotija Cheese

Directions

1. Preheat oven to 350°
2. Grease a 9 x 13 baking dish with non-stick cooking spray. Line tamales in baking dish. Cover with enchilada sauce, top with cheese, cilantro, and green onion.
3. Bake for 35-40 minutes until cheese is melted and sauce is bubbling.
4. Remove from oven and sprinkle with Cotija cheese.