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Food Town Texas Cowboy Caviar Dip

4-6 Servings

Ingredients

Directions

  1. Drain all the cans well and pour the contents into a large bowl. Add the chopped cilantro or parsley,  and  green onions. Pour the entire bottle of Italian dressing and stir well.
  2. Refrigerate 1-2 hours before serving. Stir in avocado right before serving if using.  Serve with tortilla chips or corn chips.


Normal Operating Hours:
Monday – Sunday | 6 a.m. – 10 p.m.



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Texas Cowboy Caviar Dip

4-6 Servings

Ingredients

  • 2 green onions, chopped
  • 1/4 cup chopped fresh cilantro or parsley
  • 1 15-15.5 oz cans black-eyed peas with jalapeno
  • 1  15 oz. can black beans (can replace black beans with another can of black-eyed peas if desired)
  • 1  10 oz. can Hatch diced tomatoes & green chilies, mild (or Rotel)
  • 2 15.25 oz. cans whole kernel corn
  • 1 15 oz. bottle zesty Italian dressing
  • Optional: 1 small avocado, chopped or half of fresh jalapeno, seeds removed

Directions

  1. Drain all the cans well and pour the contents into a large bowl. Add the chopped cilantro or parsley,  and  green onions. Pour the entire bottle of Italian dressing and stir well.
  2. Refrigerate 1-2 hours before serving. Stir in avocado right before serving if using.  Serve with tortilla chips or corn chips.

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OPEN 7 DAYS A WEEK: 6 a.m. - 10 p.m.

28 Houston-Area Locations