Ingredients

• 1/4 cup (1/2 stick) butter, softened
• 1/2 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
• 1/2 teaspoon ground mustard
• 1 pound tilapia fillets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
3. Bake 10 minutes or until fish flakes easily with a fork.