Tony Chachere’s Creole Seasoning or No Salt Seasoning or your favorite all-purpose seasoning
3 Tablespoons of paprika
Garnish: sliced, green onion, soy sauce, sriracha
Directions
Cook white rice according to instructions. Preheat oven to 350 degrees F.
In a large skillet, brown ground beef with 1 tsp of creole seasoning (or 1 Tablespoon of No Salt Seasoning). Drain and remove from skillet.
In same skillet, brown sliced smoked sausage, and saute diced red bell pepper, diced celery, and the white ends of the green onions—season with 1/4 tsp of creole seasoning. Once done, remove from heat.
Add ground beef and cooked rice to skillet. Add paprika and stir to combine.
Stir in 1/2 cup of cheese, then top the remaining skillet mixture with remaining cheese. Bake for 10 minutes or until cheese is melted.
Garnish with sliced green onion, soy sauce, and sriracha.
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Tony’s Redneck Rice
By Terrie Lewis | June 14, 2024
Prep: 15 min, Cook: 45 min
4 Servings
Ingredients
1 lb ground beef
12 oz smoked sausage
1 diced red bell pepper
6 green onions
3 stalks of celery diced
3 cups cooked rice
2 cups shredded cheddar cheese
Tony Chachere’s Creole Seasoning or No Salt Seasoning or your favorite all-purpose seasoning
3 Tablespoons of paprika
Garnish: sliced, green onion, soy sauce, sriracha
Directions
Cook white rice according to instructions. Preheat oven to 350 degrees F.
In a large skillet, brown ground beef with 1 tsp of creole seasoning (or 1 Tablespoon of No Salt Seasoning). Drain and remove from skillet.
In same skillet, brown sliced smoked sausage, and saute diced red bell pepper, diced celery, and the white ends of the green onions—season with 1/4 tsp of creole seasoning. Once done, remove from heat.
Add ground beef and cooked rice to skillet. Add paprika and stir to combine.
Stir in 1/2 cup of cheese, then top the remaining skillet mixture with remaining cheese. Bake for 10 minutes or until cheese is melted.
Garnish with sliced green onion, soy sauce, and sriracha.
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