Total time: 1 hour

6 servings

Ingredients

• olive oil spray
• 1/2 cup minced onion
• 1 teaspoon minced garlic
• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Breast
• 1 teaspoon ground cumin
• 1/4 cup tomato sauce or crushed tomatoes
• 1/2 cup low sodium chicken broth, divided
• 1 tablespoon chopped fresh cilantro
• 3 large green or red bell peppers
• 1/4 cup shredded Cheddar cheese

Directions

1. Heat oven to 400°F.
2. Lightly coat non-stick skillet with spray; heat over medium heat. Add onion and garlic; sauté 2 minutes or until softened. Add ground turkey and cumin. Break meat apart and cook over medium heat 14 to 16 minutes, or until well-done, 165°F.
3. Add tomato sauce and ¼ cup broth. Reduce heat to low and simmer 5 minutes. Add cilantro. Cut peppers in half lengthwise and remove seeds and stem. Place in baking dish. Spoon ⅓ cup turkey mixture into each pepper half. Pour remaining ¼ cup chicken broth in baking dish. Cover with foil.
4. Bake 35 minutes. Sprinkle with cheese.