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Turkey Stuffed Bell Peppers

Total time: 1 hour

6 servings


  • olive oil spray
  • 1/2 cup minced onion
  • 1 teaspoon minced garlic
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Breast
  • 1 teaspoon ground cumin
  • 1/4 cup tomato sauce or crushed tomatoes
  • 1/2 cup low sodium chicken broth, divided
  • 1 tablespoon chopped fresh cilantro
  • 3 large green or red bell peppers
  • 1/4 cup shredded Cheddar cheese


  1. Heat oven to 400°F.
  2. Lightly coat non-stick skillet with spray; heat over medium heat. Add onion and garlic; sauté 2 minutes or until softened. Add ground turkey and cumin. Break meat apart and cook over medium heat 14 to 16 minutes, or until well-done, 165°F.
  3. Add tomato sauce and ¼ cup broth. Reduce heat to low and simmer 5 minutes. Add cilantro. Cut peppers in half lengthwise and remove seeds and stem. Place in baking dish. Spoon ⅓ cup turkey mixture into each pepper half. Pour remaining ¼ cup chicken broth in baking dish. Cover with foil.
  4. Bake 35 minutes. Sprinkle with cheese.


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