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VELVEETA 7 Layer Mexican Dip


16 oz can refried beans
10 oz Rotel Diced Tomatoes & Green Chilies
8 oz VELVEETA, melted
¾ cup Kraft Mexican Style Shredded Cheese
8 oz prepared guacamole
1 cup sour cream
1 can black olives

  1. Place refried beans in pan to heat them up and make it look less like they came out of a can.  Add in ½ can of the Rotel original diced tomatoes & green chilies.
  2. Spread refried bean mixture on the bottom of a platter or clear bowl.
  3. Layer one after another the VELVEETA, guacamole, sour cream, and the rest of the Rotel original diced tomatoes & green chilies, the Kraft Mexican style shredded four cheese and finally the black olives to top it.


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