Zesty Italian Style Tuna Casserole

Prep: 5 Min  Cook: 25 Min – 2 Servings

Ingredients:

• 2 (2.6 oz.) Pouches – 25% Less Sodium Chunk Light Tuna in Water
• ⅔ cup small whole grain pasta
• 2 tsp. olive oil
• 1⁄2 cup chopped onion
• 2 tsp. minced garlic
• 1⁄2 cup sliced mushrooms
• 1 can (14.5 oz.) diced tomatoes with italian seasonings, No salt added.
• 1⁄4 cup mozzarella cheese, part skim (plus additional 1 – 2 Tbsp. for topping)
• Red pepper flakes to taste

Directions:

1. Preheat oven to 350°F.
2. Cook pasta according to package directions, until just tender.
3. Meanwhile, heat olive oil in small skillet. Sauté onion and garlic for about 5 minutes, until softened. Add mushrooms and sauté an additional 3 – 4 minutes until softened.
4. Mix in tuna, tomatoes, red pepper flakes, pasta and cheese.
5. Spoon into 2 single-serving casserole dishes and bake in preheated oven for 10 minutes.
6. Sprinkle with additional cheese and bake another 5 minutes to melt cheese.