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Tony Chachere’s Zesty Tuna Melt

Prep: 10 min, Cook 15 min

Serves 4


  • 10 Ounces Canned Tuna (2 cans drained weight)
  • 1/4 Cup Mayonnaise
  • 2 Tablespoons White Onion, Finely Chopped
  • 2 Tablespoons Pickled Relish
  • 1 Lemon, Juiced
  • 1/2 Teaspoon Tony’s Original Creole Seasoning, or More to Taste
  • 8 Slices Bread
  • 3 Tablespoons Butter, Softened
  • 4 Slices Velveeta Singles, American or Cheddar Cheese


  1. In a bowl, combine drained tuna, mayo, white onions, pickled relish, lemon juice and Tony’s. Mix to combine.
  2. Spread butter on one side of each slice of bread.
  3. Place a few tablespoons of tuna mixture on the non-buttered slices of bread and evenly spread it out. Top mixture with a slice of cheddar and the buttered slice of bread (buttered side up). Repeat until all four sets of sandwiches are made.
  4. Heat skillet under medium low heat. Once skillet is heated, gently bring one of the sandwiches to skillet. Sear sandwich on one side until the bottoms are golden brown, 1-2 minutes, then gently flip to sear the other side for another minute or so. Once both sides are golden brown and cheese has melted, remove sandwich promptly. Repeat with the other three sandwiches.
  5. When finished cooking, slice sandwiches in half, serve and enjoy!

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